Menu

HOUSE SALAD (GF)

greens / dried apricots / goat cheese / white balsamic vinaigrette / granola crunch

12

NEW ENGLAND CLAM CHOWDER (GF)

clams / bacon / crispy potatoes

11

PORK BELLY (GF)

avocado / pineapple / jalapenos / ginger wasabi oil

TUNA CRUDO* (GF)

12

romaine / parmesan crisps / Romano cheese crouton / roasted garlic aioli

CARROT GINGER BISQUE (VG, GF)

pepitas / chili oil

CAESAR

apricot glaze /fennel jalapeno slaw

STARTERS

DUCK CONFIT (GF)

chocolate pearls

SHAREABLES

MUSSELS (GF)

steamed mussels / harissa / bacon / Thai basil / wine broth / grilled ciabatta

FLATBREAD

BUFFALO CAULIFLOWER (GF)

WINGS (6) (GF)

BRUSSELS SPROUTS (VG, GF)

SHRIMP AND SCALLOP CEVICHE

Lightly breaded (gluten free flour) /

Parsnip puree / cranberry port reduction

Leeks / wine / Parmesan / truffle oil

Maple chipotle buffalo sauce / dill crema / blue cheese / celery

chorizo d’Espana / Rosette de Lyon dry sausage / Basque sheep cheese / Wensleydale with blueberries / quince jam / ciabatta

IN HAND

“FAT DUCK” BURGER*

brioche / Foie Gras / shaved 4 year cheddar / bacon tomato compote / frizzled onions / house fries

DUCK”S GARDEN BURGER (GF without bun, VG)

Pretzel bun / house vegan patty / pesto / greens / tomato / house fries

CLASSIC BURGER*

brioche / lettuce / house pickles / onion / 4 year cheddar / house fries

CARNE ASADA TACOS* (GF)

marinated NY strip / pico de gallo / fresh cilantro / greens

GRILLED CHICKEN SANDWICH

crispy pork belly / pickled carrots/ fermented bean aioli / cilantro / fried shallots / house fries

PORK BELLY BANH MI

ciabatta / pesto / bacon / 4 year cheddar / greens / house fries

PLATES

STEAK FRITES* (GF)

Marinated 8 oz hanger steak / horseradish cream / herb parmesan fries

CHOCOLATE MOUSSE

shrimp / scallops / crab meat / ginger / Thai basil / rice noodles

NORWEGIAN SALMON (GF)

warm Beluga lentils salad / carrot ginger bisque / sour cherry mostarda

SEAFOOD DRUNKEN NOODLES

LAMB SHANK (GF)

vegetable risotto / braising jus

PAN ROASTED HALF CHICKEN (GF)

semi boneless / safron polenta / caramelized fennel / natural jus wilted spinach /

DESSERTS

CHICKEN AND WAFFLES

roasted bananas / vanilla rum caramel / ice cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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13

11

18

24

22

13

Brie / Prosciutto / Spiced Fig Jam / Arugula

celery / gorgonzola

13

14

15

12

28

19

18

18

17

18

29

36

38

29

32

12

AVOCADO HUMMUS (VG, GF)

15

corn tortilla chips / micro cilantro

CHARCUTERIE

18

corn tortilla chips

CHICKEN TINGA TACOS* (GF)

16

braised chicken / chipotle tomato sauceo / shredded lettuce / fried chicken skins / greens

BRUNCH

BANANA FOSTER BREAD PUDDING

BISTRO DUCK CONFIT BENEDICT

FRENCH TOAST

GRAVLAX ROSTI

19

Belgian waffle / harissa honey fried chicken / bacon / pico de gallo / black garlic / maple syrup

24

Poached eggs / pulled duck confit / creamed spinach / Dijon hollandaise on a buttery croissant

Thick-cut challah / whipped herb goat cheese / truffle hot honey / seasonal berry compote

House-curved salmon / crispy Swedish potato pancakes / pickled shallots / dill cream cheese

18

23

CHORIZO HASH

Fingerlings / peppers / leeks /sunny-side-up egg

CRAB CAKE TOAST

Rye / poached egg / lime avocado smash / yuzu hollandaise

VEGAN TRUFFLE OMELETTE

Just Egg / forest mushrooms / black truffle / spinach / vegan herb cream cheese

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