Reserve Your Table
Join us at Fat Duck Tavern for an unforgettable dining experience in Madison, CT. Book now!
Menu
HOUSE SALAD (GF)
greens / dried apricots / goat cheese / white balsamic vinaigrette / granola crunch
12
NEW ENGLAND CLAM CHOWDER (GF)
clams / bacon / crispy potatoes
11
PORK BELLY (GF)
avocado / pineapple / jalapenos / ginger wasabi oil
TUNA CRUDO* (GF)
12
romaine / parmesan crisps / Romano cheese crouton / roasted garlic aioli
CARROT GINGER BISQUE (VG, GF)
pepitas / chili oil
CAESAR
apricot glaze /fennel jalapeno slaw
STARTERS
DUCK CONFIT (GF)
Chocolate pearls
SHAREABLES
MUSSELS (GF)
steamed mussels / harissa / bacon / Thai basil / wine broth / grilled ciabatta
FLATBREAD
BUFFALO CAULIFLOWER (GF)
WINGS (6) (GF)
BRUSSELS SPROUTS (VG, GF)
CHARCUTERIE
Lightly breaded (gluten free flour) /
Parsnip puree / cranberry port reduction
Leeks / wine / Parmesan / truffle oil
Maple chipotle buffalo sauce / dill crema / blue cheese / celery
chorizo d’Espana / Rosette de Lyon dry sausage / Basque sheep cheese / mango and ginger Stilton / quince jam / ciabatta
IN HAND
“FAT DUCK” BURGER*
brioche / Foie Gras / shaved 4 year cheddar / bacon tomato compote / frizzled onions / house fries
DUCK”S GARDEN BURGER (GF without bun, VG)
Pretzel bun / house vegan patty / pesto / greens / tomato / house fries
CLASSIC BURGER*
brioche / lettuce / house pickles / onion / 4 year cheddar / house fries
CARNE ASADA TACOS* (GF)
marinated NY strip / pico de gallo / fresh cilantro / greens
GRILLED CHICKEN SANDWICH
crispy pork belly / pickled carrots/ fermented bean aioli / cilantro / fried shallots / house fries
PORK BELLY BANH MI
ciabatta / pesto / bacon / 4 year cheddar / greens / house fries
PLATES
STEAK FRITES* (GF)
Marinated 8 oz hanger steak / horseradish cream / herb parmesan fries
CHOCOLATE MOUSSE
shrimp / mussels / clams/ cod / tomato anise broth / bucatini
NORWEGIAN SALMON (GF)
warm Beluga lentils salad / carrot ginger bisque / sour cherry mostarda
CIOPINO
LAMB SHANK (GF)
vegetable risotto / braising jus
PAN ROASTED HALF CHICKEN (GF)
semi boneless / safron polenta / caramelized fennel / natural jus wilted spinach /
DESSERTS
BANANA FOSTER BREAD PUDDING
roasted bananas / vanilla rum caramel
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
17
13
11
18
24
22
13
Brie / Prosciutto / Spiced Fig Jam / Arugula
celery / gorgonzola