Menu

HOUSE SALAD (GF)

greens / dried apricots / goat cheese / white balsamic vinaigrette / granola crunch

13

NEW ENGLAND CLAM CHOWDER (GF)

clams / bacon / crispy potatoes

12

PORK BELLY (GF)

avocado / pineapple / jalapenos / ginger wasabi oil

TUNA CRUDO* (GF)

14

romaine / parmesan crisps / Romano cheese crouton / roasted garlic aioli / add anchovies - $4

CARROT GINGER BISQUE (VG, GF)

pepitas / chili oil

CAESAR (GF without croutons)

apricot glaze /fennel jalapeno slaw

STARTERS

DUCK CONFIT (GF)

chocolate pearls

SHAREABLES

MUSSELS (GF)

steamed mussels / harissa / bacon / Thai basil / wine broth / grilled ciabatta

FLATBREAD

BUFFALO CAULIFLOWER (GF)

WINGS (6) (GF)

BRUSSELS SPROUTS (VG, GF)

ANDOUILLE and GOAT CHEESE DIP (GF without pita)

Lightly breaded (gluten free flour) /

Parsnip puree / cranberry port reduction

Leeks / wine / Parmesan / truffle oil

Maple chipotle buffalo sauce / dill crema / blue cheese / celery

chorizo d’Espana / Rosette de Lyon dry sausage / Pecorino Calabrese / White Stilton with Mango and Ginger / quince jam / cornichons/ mustard / crisps

IN HAND

“FAT DUCK” BURGER*

brioche / Foie Gras / shaved 4 year cheddar / bacon tomato compote / frizzled onions / house fries

DUCK”S GARDEN BURGER (GF without bun, VG)

Pretzel bun / house vegan patty / pesto / greens / tomato / house fries

CLASSIC BURGER*

brioche / lettuce / house pickles / onion / 4 year cheddar / house fries

CARNE ASADA TACOS* (GF)

marinated filet mignon / pico de gallo / fresh cilantro / greens

GRILLED CHICKEN SANDWICH

crispy pork belly / pickled carrots/ fermented bean aioli / cilantro / fried shallots / house fries

PORK BELLY BANH MI

ciabatta / pesto / bacon / 4 year cheddar / greens / house fries

PLATES

STEAK FRITES* (GF)

Marinated 8 oz hanger steak / horseradish cream / herb parmesan fries

CHOCOLATE MOUSSE

shrimp / scallops / crab meat / ginger / Thai basil / rice noodles

NORWEGIAN SALMON (GF)

warm Beluga lentils salad / carrot ginger bisque / sour cherry mostarda

SEAFOOD DRUNKEN NOODLES

BRAISED LAMB SHANK (GF)

Foie Gras couscous / confit leeks / braising jus

PAN ROASTED HALF CHICKEN (GF)

semi boneless / safron polenta / caramelized fennel / natural jus wilted spinach /

DESSERTS

CHICKEN AND WAFFLES

roasted bananas / vanilla rum caramel / ice cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

12

14

11

19

24

15

Brie / Prosciutto / Spiced Fig Jam / Arugula

celery / gorgonzola

15

15

17

14

28

19

19

19

18

19

29

36

38

29

37

12

AVOCADO HUMMUS (VG, GF)

15

corn tortilla chips / micro cilantro

CHARCUTERIE

18

balsamic pearl onions / warm pita

CHICKEN TINGA TACOS* (GF)

17

braised chicken / chipotle tomato sauceo / shredded lettuce / fried chicken skins / greens

BRUNCH

BANANA FOSTER BREAD PUDDING

BISTRO DUCK CONFIT BENEDICT

FRENCH TOAST

GRAVLAX ROSTI

19

Belgian waffle / harissa honey fried chicken / bacon / pico de gallo / black garlic / maple syrup

24

Poached eggs / pulled duck confit / creamed spinach / Dijon hollandaise on a buttery croissant

Thick-cut challah / whipped herb goat cheese / truffle hot honey / seasonal berry compote

House-curved salmon / crispy Swedish potato pancakes / pickled shallots / dill cream cheese

18

23

CHORIZO HASH

Fingerlings / peppers / leeks /sunny-side-up egg

CRAB CAKE TOAST

Rye / poached egg / lime avocado smash / yuzu hollandaise

VEGAN TRUFFLE OMELETTE

Just Egg / forest mushrooms / black truffle / spinach

19

24

22

LOBSTER and CRAB BISQUE

herb crab meat salad / creme fraiche / parsley oil / fried wonton skin

16

FRENCH ONION SOUP

crostini / Gruyere

19

APPLE CRISP

salted caramel gelato

14

BBQ SMOKED BRISKET

house-made BBQ / 4 year cheddar / fried onions / sourdough / house fries

27

SMOKED REUBEN BRISKET

27

house-made sauerkraut / thousand island / Swiss /rye / house fries

OPEN-FACE MEATLOAF TARTINE

26

grass-fed beef meatloaf / bacon tomato crust / rustic batard / mushroom and sausage gravy / cheddar curds / fried onions

DUCK BOLOGNESE

36

duck ragout / fresh tagliatelle / shaved parmesan

DRY AGED DUROC PORK CHOP (GF)

37

forest mushroom risotto / grilled asparagus / black garlic demi-glace

DUCK CASSOULET

38

duck confit / Merguez sausage / salted pork / white beans / breadcrumb crust

RIBEYE (GF)

Duck fat roasted fingerligs / maple glazed carrots / chimichurri

52