Menu

HOUSE SALAD (GF)

greens / dried apricots / goat cheese / white balsamic vinaigrette / granola crunch

12

NEW ENGLAND CLAM CHOWDER (GF)

clams / bacon / crispy potatoes

11

PORK BELLY (GF)

avocado / pineapple / jalapenos / ginger wasabi oil

18

TUNA CRUDO* (GF)

13

romaine / parmesan crisps / Romano cheese crouton / roasted garlic aioli

CARROT GINGER BISQUE (VG, GF)

pepitas / chili oil

11

17

CAESAR

apricot glaze /fennel jalapeno slaw

STARTERS

DUCK CONFIT (GF)

Parsnip puree / cranberry port reduction

SHAREABLES

MUSSELS (GF)

steamed mussels / harissa / bacon / Thai basil / wine broth / grilled ciabatta

15

FLATBREAD

BUFFALO CAULIFLOWER (GF)

WINGS (6) (GF)

BRUSSELS SPROUTS (VG, GF)

CHEESE AND MEAT BOARD

19

14

13

14

13

20

Brie / Prosciutto / Spiced Fig Jam / Arugula

Parsnip puree / cranberry port reduction

garlic / leeks / wine / Parmesan / truffle oil

maple chipotle buffalo sauce / dill crema / blue cheese / celery

chorizo d’Espana / Rosette de Lyon dry sausage / Basque sheep cheese / mango and ginger Stilton / quince jam / ciabatta

IN HAND

“FAT DUCK” BURGER*

brioche / Foie Gras / shaved 4 year cheddar / bacon tomato compote / frizzled onions / house fries

28

DUCK”S GARDEN BURGER 18 (GF without bun, VG)

Pretzel bun / house vegan patty / pesto / greens / tomato / house fries

18

CLASSIC BURGER*

brioche / lettuce / house pickles / onion / 4 year cheddar / house fries

19

CARNE ASADA TACOS* (GF)

17

marinated NY strip / pico de gallo / fresh cilantro / greens

GRILLED CHICKEN SANDWICH

crispy pork belly / pickled carrots/ fermented bean aioli / cilantro / fried shallots / house fries

18

PORK BELLY BANH MI

ciabatta / pesto / bacon / 4 year cheddar / greens / house fries

18

IN HAND

STEAK FRITES* (GF)

12 oz NY strip/ horseradish cream / herb parmesan fries

36

PORK TENDERLOIN* (GF)

shrimp / mussels / clams/ cod / tomato anise broth / bucatini

27

HALIBUT (GF)

warm Beluga lentils salad / carrot ginger bisque / sour cherry mostarda

36

CIOPINO

34

apple cider glaze / celery root puree / asparagus

27

PORK TENDERLOIN* (GF)

apple cider glaze / celery root puree / asparagus

BRAISED LAMB SHANK (GF)

32

vegetable risotto / braising jus

PAN ROASTED HALF CHICKEN (GF)

29

semi boneless / safron polenta / caramelized fennel / natural jus wilted spinach /

DESSERTS

BANANA FOSTER BREAD PUDDING

roasted bananas / vanilla rum caramel

10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.